Negroni Bistro & Sushi Bar delivers a culinary journey that bridges bold Mediterranean flavors with refined Japanese finesse. At the heart of the menu is the Negroni Experience — curated combos like the Truffle and signature Negroni set (each 11 pieces) that offer a luxurious bite-sized tour of the chef’s best work. The Crispy Rice selections are addictive — imagine Tuna or Snow Crab perched on golden-crisp rice, delivering that perfect crunch-to-melt contrast.
Sashimi lovers are spoiled for choice: from buttery O-Toro to the earth-kissed Truffle Yellowtail, each slice is precision-cut and indulgently fresh. Nigiris echo the same elegance, with highlights like the French Tuna and melt-in-your-mouth Salmon Belly. The Makis are inventive yet comforting — don’t miss the Philly to New York roll, a clever homage to classic East Coast flavors with a sushi twist.
Appetizers set the stage beautifully — Tuna Tartare and Yellowtail Ceviche are vibrant starters, while the Gourmet Empanadas nod to Negroni’s bistro roots. For entrées, the Filet Mignon au Poivre and Butterfly Branzino stand out, both crafted with high-end technique and flair. Pasta fans will be pleasantly surprised by the Fettuccini Tuna & Lemon — a zesty, oceanic fusion that’s hard to forget.
Even their burger and sandwich lineup is upscale: the Truffle Burger and Certified Steak Sandwich balance richness with comfort. Salads like the Mediterranean and Quinoa Poke Bowl bring freshness and balance. Don’t skip dessert — the Basque Cheesecake alone is worth the visit.
Whether you’re craving sushi perfection or a hearty bistro plate, Negroni’s menu doesn’t just satisfy — it seduces.
Let me know if you want a Vietnamese version or want to turn this into a blog, social post, or something else!